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75016 Paris
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Au Pain de Mon Grand-Père

67000 STRASBOURG
Bakery
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Bakery A former sommelier at Monaco's Hôtel de Paris, Bruno Dinel started baking alongside his father, Patrick. This daily challenge has resulted in a fine production of some sixty loaves made with fifteen different organic flours: turmeric-hazelnut bread, sesame sourdough baguette, AOC butter pastries... A nice challenge for amateurs.
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Address 58 Rue De La Krutenau
67000 Strasbourg
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