Ondine

67000 STRASBOURG
14/20
 Chef's Restaurant
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BOOK
4 PHOTOS
Chef
Noémie D'hooge
Cooking
French | Gastronomic
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
69 to 98

Gault&Millau's review 2026

A former chef at the Botaniste restaurant and holder of a thesis, Noémie d'Hooge's CV already indicates the intellectual dimension of her cuisine and the good experiences she has had in the past. Working in tandem with Marin Rémy, a former chef at Stockholm's Frantzen, she offers a committed and highly sought-after cuisine, attentive to the value of local produce and nature. Hidden menus are available at €69 and €98. Food and wine pairings recommended.
LOCATION

LOCATION

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Address 10 Petite Rue des Dentelles
67000 Strasbourg
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Opening hours

OPENING HOURS

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People
  • Noémie D'hooge
    Noémie D'hooge Chef
    Noémie D'hooge Noémie D'hooge Chef
  • Marin Remy
    Marin Remy Chef
    Marin Remy Marin Remy Chef