Ondine
10 petite rue des Dentelles, 67000 Strasbourg, France
4 PHOTOS
Practical information
- Location
- Strasbourg
- Chef
- Noémie D'hoogeMarin Remy
- Cooking
- French | Gastronomic
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
69 to 98
Gault&Millau's review 2026
Chef's Restaurant
A former chef at the Botaniste restaurant and holder of a thesis, Noémie d'Hooge's CV already indicates the intellectual dimension of her cuisine and the good experiences she has had in the past. Working in tandem with Marin Rémy, a former chef at Stockholm's Frantzen, she offers a committed and highly sought-after cuisine, attentive to the value of local produce and nature. Hidden menus are available at €69 and €98. Food and wine pairings recommended.
Map
OPENING HOURS
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Noémie D'hooge Chef
Noémie D'hooge Chef -
Marin Remy Chef
Marin Remy Chef