Nicolas Multon opens his sweet showcase in the heart of Strasbourg
Renowned pastry chef Nicolas Multon has opened his own boutique in Strasbourg. A confidential address where you'll find all the demands of haute gastronomy.
at the age of 45, Nicolas Multon is bringing to fruition a carefully thought-out project: to open a place in his own image, uncluttered and focused on taste and precision. After honing his skills in a number of prestigious establishments, including ten years at La Villa René Lalique (4 toques in Wingen-sur-Moder), he decided to return to Strasbourg to set up his own business.
In July 2025, he inaugurated a pastry counter on rue du Vieux Marché aux Poissons, in the heart of the city. A far cry from traditional boutiques, this space is designed as a showcase. Few references, but extreme attention to detail.
Artistic desserts, between rigor and sensitivity
At Nicolas Multon, there's no flashy window display or standardized production. The range is deliberately limited, regularly renewed according to the season and the chef's inspiration. Entremets, tarts, plated desserts: each creation is conceived as a balanced composition, combining technical skill and emotion.
This opening marks a personal turning point in Nicolas Multon's career. After years spent behind the stoves of top restaurants, he now favors a more direct approach, in touch with his customers.
He has conceived this place as an auteur's counter, halfway between boutique pastry shop and gastronomic atelier. A rare model, it reflects his desire for creative freedom and rigorous craftsmanship.
The opening of this boutique marks a new stage in the development of Strasbourg's pastry scene. With his exacting standards, his experience and his refined vision of gourmet delights, Nicolas Multon brings a strong, singular signature to the city. An address that lovers of fine patisserie are sure to discover.
