Finistère: 240 addresses selected by Gault&Millau, including 105 restaurants, 24 hotels and 111 artisans. To explore: Presqu'île de Crozon and Île de Batz.
Services
Services for private events, Services for business events
Sponsored
SponsoredBakery
Bara Ar Kast
Activity
Bakery
Address
🇫🇷 Cast · Bretagne
Activity
Pastry
Services
On-site tasting
SelectedButchery
Bio du Minou
Activity
Butchery
Address
🇫🇷 Plouzané · Bretagne
Activity
Delicatessen
Services
On order
SelectedButchery
Boucherie Chapalain
Activity
Butchery
Address
🇫🇷 Quimper · Bretagne
Activity
Delicatessen
SelectedButchery
Boucherie Datavera
Activity
Butchery
Address
🇫🇷 Crozon · Bretagne
Activity
Delicatessen
SelectedButchery
Boucherie Karaez
Activity
Butchery
Address
🇫🇷 Carhaix-Plouguer · Bretagne
Activities
Carryout, Delicatessen
Services
Services for private events, Tailored, On order, Disabled access
SelectedButchery
Boucherie Merrien
Activity
Butchery
Address
🇫🇷 Brest · Bretagne
SelectedBakery
Boulangerie des Plomarc'h
Activity
Bakery
Address
🇫🇷 Douarnenez · Bretagne
Services
Delivery service, Online shop
Sponsored
SponsoredBakery
Boulangerie Jegou
Activity
Bakery
Address
🇫🇷 Plobannalec-Lesconil · Bretagne
Activity
Pastry
Services
On order
SelectedBakery
Boulangerie Le Bachi
Activity
Bakery
Address
🇫🇷 Morgat · Bretagne
Services
On order, On-site tasting
Local news
News & Events
He left everything behind to create a Breton whiskey that’s already winning over chefs
In a region already renowned for its whiskey, Bertrand Jestin crafts a line of organic spirits that are entirely sourced from Finistère. From corn grown in Loctudy to barley from northern Finistère, Bale Bro embodies a new generation of spirits deeply rooted in their terroir.
Nolwenn Corre: Grande de Demain Bretagne, 10 years after the Trophée Jeune Talent
Honored as a Jeune Talent 10 years ago to the day, Nolwenn Corre, chef at Hostellerie de la Pointe Saint-Mathieu (3 toques) in Plougonvelin, Finistère, today receives the Grand de Demain award. Awarded this Monday 1ᵉʳ June 2026 at Domaine du Liziec in Brittany.
Between cliffs, wild islands and characterful ports, Brittany is home to exceptional hotels where elegance rhymes with authenticity. Here are ten charming places to get away from it all, from Saint-Briac to Belle-Île, via the Côte de Granit Rose and South Finistère.
Christophe Pelé opens his restaurant Le Nautilus at the end of Brittany
After thirty-five years in Paris and his much-publicized departure from Le Clarence, Christophe Pelé has moved to Finistère to open Le Nautilus. This 35-cover restaurant has been designed as a Breton gastro pub.
The aptly named Émile Auté grows and processes tea leaves for infusion between Finistère and Morbihan. This expert now supplies some twenty top restaurants in France, whose teams he trains in the "tea ritual", a step that enables them to appreciate the particularity of Breton teas, reflections of a specific terroir.