On the little port of Audierne, chef Steven Bosser's restaurant has become an institution for lovers of ocean-facing cuisine. To extend the experience, the hotel offers its guests both food and lodging, with some 20 rooms and an apartment spread over three levels, all with the same bright, cosy ambience. Most open onto the harbor, with a 180° view of the Goyen estuary in the background. The Pointe du Raz is just a few kilometers away, and the famous GR 34 customs path overlooks some of the most beautiful coves on the coast, while small boats serve the Ile de Sein several times a day.
