Nuance

29120 PLOMEUR
13.5/20
 Chef's Restaurant
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© Valentin Figuier
© Valentin Figuier
© Valentin Figuier
4 PHOTOS
Chef
Jules Rolland
Cooking
French | Local
Services
Access for people with disabilities | Terrace
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
43 to 119

Gault&Millau's review 2026

Behind this very sober facade lies a cuisine with a lot of height, signed by young chef Jules Rolland. With his partner Roxane Cartigny, they opened this restaurant not far from Pointe de la Torche, where Finistère is brought together with great intelligence on the plate. The €69 menu makes you want to come back, with its work on horse mackerel, radish and tarama, the starter of white asparagus, pear and shellfish, scallops with beef and sorrel, the return of fishing with wild garlic and baby onions, and an elegant dessert of chocolate, nori and ribot milk. A well-educated cellar.

Map

Roz an Tremen, 29120 Plomeur, France © OpenMapTiles © OpenStreetMap
Roz an Tremen 29120 Plomeur
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  • Jules Rolland
    Jules Rolland Chef
    Jules Rolland Jules Rolland Chef
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