Nuance

Rating: 15
Author: Gault&Millau

Roz an Tremen, 29120 Plomeur, France

15/20
Remarkable Restaurant

BOOK

4 PHOTOS

Location: Plomeur
Chef: Jules Rolland
Cooking: French | Gastronomic | Local
Services: Access for people with disabilities, Terrace
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

43 to 119

Gault&Millau's review 2026

15/20

Remarkable Restaurant

He is one of the most promising young chefs in Brittany. Jules Rolland and his partner Roxane Cartigny, both passionate about surfing, couldn’t have dreamed of a more beautiful place than the Pointe de la Torche to settle down. Admittedly, their unassuming house isn’t right on the water’s edge, but the lovely dining room, with its understated elegance, opens onto a charming little garden. Jules describes himself as a chef who cooks by instinct. We can only confirm that! Constantly on the lookout for new flavor combinations, he creates brilliant, light dishes that are perfectly balanced. Everything is just right. The magnificent langoustine, wrapped in a lettuce leaf confit in seaweed butter, is delicately offset by the restrained acidity of fresh sorrel—served as an emulsion, a purée… A dish of beautiful depth, the tuna from Audierne Bay is served as belly and loin, to which sun-dried tomatoes, buckwheat, and fig leaves add a vibrant dimension. We could also mention the refreshing pairing of pollock and melon, and the bold dessert combining raspberries, parsley, and arugula… The wine list is exquisitely curated, and its reasonable pricing is particularly noteworthy. The service is charming and efficient.