Carantec
Carantec: 6 addresses selected by Gault&Millau, including 2 restaurants, 1 hotel and 3 artisans.
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This chef had a great idea to allow his employees to work while his hotel was closed.
Nicolas Carro, director and chef of the Hôtel de Carantec in Brittany, is preparing to carry out major renovations to his establishment. Here's his bright idea for keeping his staff working during the shutdown.
