L'Embrun

Rating: 14.5
Author: Gault&Millau

48 Rue de Lyon, 29200 Brest, France

14.5/20
Chef's Restaurant

BOOK

3 PHOTOS

Location: Brest
Chef: Guillaume Pape
Cooking: French | Healthy cooking
Style: Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 139

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

It's an experience as raw and lively as ever, celebrating Brittany in all its nuances. Chef Guillaume Pape pays tribute to his region with character and imagination, summoning all its terroirs in masterful harmonies between land and sea. The dishes announce the technique, sublimating the local product, from green asparagus in green shiso tartlet, almond cookie and verjuice hollandaise, to mackerel and leeks in jelly, shallot condiment and buckwheat beurre blanc, smoked scallops, cauliflower and mandarin, hake with white asparagus from La Torche, wild garlic and bacon, a dessert based on oats from the Keranot mill, sorbet, Genoa bread and passion juice. Nice cellar.