Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Embrun

29200 BREST
14.5/20
 Chef's Restaurant
SHARE
3 PHOTOS
Chef Guillaume Pape
Cooking French | healthy
Price Indicative price per person (excl. drinks)
44 € to 95 €
Gault&Millau's review
14.5/20
Chef's Restaurant Guillaume Pape's table is undoubtedly one of the best in town for capturing the full power of the Breton countryside, between land, sea and sky. The dishes are chiseled and intuitive, revealing both the chef's technique and the intensity of the terroir. The trend is naturally marine, with a convincing procession of regional traditions: sea bream from Finistère with a raw seaweed cream, Taulé radish carpaccio and radish and yuzu vinaigrette, just-snacked langoustine tails, the claw browned in butter, white asparagus from La Torche and crème de langoustines au cacao, a canon of milk-fed lamb roasted with piquillos, sweet-spiced baby turnips, herb coulis and jus perlé, a local dessert of caramelized apples, gavotte, caramel mousse, compote and apple/tarragon sorbet. Well-matched cellar.
READ MORE ...
READ LESS ...
MAP
Address 48 Rue de Lyon
29200 Brest
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Guillaume Pape Chef
Created with Fabric.js 5.2.4 Guillaume Pape Chef

Nearby restaurants

Open
Désordre
11.5
/ 20
Gourmet Restaurant
Désordre
Address 29200 BREST
Cooking French | Tapas
Budget 21 € to 24 €
Open
Ripailles
12.5
/ 20
Gourmet Restaurant
Ripailles
Address 29200 BREST
Chef Guillaume Rozec
Cooking French
Budget 39 €
Open
Peck & Co
13.5
/ 20
Chef's Restaurant
Peck & Co
Address 29200 BREST
Chef Romain Pouzadoux
Cooking French | healthy
Budget 29 € to 35 €
Open
La Tentation des Mets
11
/ 20
Gourmet Restaurant
La Tentation des Mets
Address 29200 BREST
Chef Alan Lescop
Cooking French | Local
Budget 38 €
Open
Hinoki
13
/ 20
Chef's Restaurant
Hinoki
Address 29200 BREST
Chef Xavier Pensec
Cooking Japanese
Budget 178 €
Open
Le Bistrot de P'tit Louis
11.5
/ 20
Gourmet Restaurant
Le Bistrot de P'tit Louis
Address 29200 BREST
Cooking French | Local
Budget 22.9 €

Nearby hotels

Open
Hôtel L'Amirauté
Prestige Hotel
Hôtel L'Amirauté
Address 29200 BREST
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 100 €
Restaurant
Open
Sainte-Barbe Hôtel & Spa Le Conquet - MGallery
Prestige Hotel
Sainte-Barbe Hôtel & Spa Le Conquet - MGallery
Address 29217 LE CONQUET
Services Children welcome, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 201 €
Open
Hostellerie de la Pointe Saint-Mathieu
Prestige Hotel
Hostellerie de la Pointe Saint-Mathieu
Address 29217 PLOUGONVELIN
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 213 €
Restaurant
Open
Hôtel La Butte
Prestige Hotel
Hôtel La Butte
Address 29260 PLOUIDER
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 102 €
Restaurant
Open
Hôtel L'Auberge des Glazicks
Prestige Hotel
Hôtel L'Auberge des Glazicks
Address 29550 PLOMODIERN
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 260 €
Restaurant
Open
Hôtel de la Plage
Prestige Hotel
Hôtel de la Plage
Address 29550 PLONEVEZ-PORZAY
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Budget 267 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more