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37-39 rue Boissière
75016 Paris
France

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Boulangerie Le Bachi

29160 MORGAT
Bakery
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Services On order | On-site tasting
Gault&Millau's review
Bakery Sami Bouattour and his wife, whom we met in Paris, moved to Crozon at the end of 2021 to open their new bakery. The recipes are still the same, 0% mix, 100% homemade, for this baker (former manager of a top Parisian restaurant) who had won, in 2017, the prize for the best baguette in Paris.
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