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75016 Paris
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Boucherie Chapalain

29000 QUIMPER
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Marc Chapalain's reputation is long-lived, as he continues the family tradition established in 1945. A professional who chooses all his animals and matures his meat himself, he is also known for his Label Rouge poultry, from Bresse and elsewhere.
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Address 16 Quai du Steïr
29000 Quimper
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