Butchery
A conscientious artisan who selects his meats with passion and rigor, and also offers quality charcuterie. Limousin beef, free-range milk-fed veal, lamb, pork and poultry are all Label Rouge meats, a guarantee of high quality. And a wide range of charcuterie and ready-to-eat dishes, including homemade lasagne, quiche, cordon bleu...
