Morgat
Morgat: 4 addresses selected by Gault&Millau, including 1 restaurant and 3 artisans.
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In Savennières, Éric Morgat crafts Chenin Blanc outside of current trends
Since 1995, Éric Morgat has been exploring the potential of Chenin on the schist-covered slopes of Savennières. Between preserving grape varieties, sacrificing yields, and navigating climate challenges, the winemaker pursues a patient endeavor, marked by experimentation, humility, and a long-term perspective.
