Le Brittany

29680 ROSCOFF
16/20
 Remarkable Restaurant
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BOOK
12 PHOTOS
Chef
Loïc Le Bail
Cooking
French | Gastronomic | Local | Seafood
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
95 to 169

Gault&Millau's review 2026

You'll feel so at home by the fire in these big Breton stones, facing the ocean, surrounded by such friendly service, that you won't have the heart to resist plates that also express all the generosity of the house. The talent of Loïc Le Bail and his team is to place guests in the best of moods, winter and summer alike. The charm of the place is matched by this intelligent, sincere cuisine, which comes not from fashion, but from the heart, and makes each dish a personal proposition based on a terroir meticulously explored by this talented chef: buckwheat maki, red mullet and fried red mullet scales, ponzu pearl and cebette, a good start with an impression of authentic Japan in pure tastes, which follows the superb amuse-bouche of a poached rock squid fish broth with aioli and shrimp chips. The cauliflower mackerel is interesting, with its shredded cauliflower and tamarind sauce, bitter acid, good, the monkfish is a brilliant technical exercise (we start with the liver on an artichoke leaf, excellent!), with a little less tension, but very pleasant with the buckwheat purée of dried fruits and pomegranate to taste with a spoon and mix with the cream, crumbled, melting, irresistible. At the end of the course, the pastry chef reinvents the kouign amann, an ice cream with black miso, as light as a croissant, to be accompanied by a glass of cider. A special mention goes to the floor manager, who encourages his young team to express their personalities in the dining room, with elegance and respect for the customer, betting on a harmony that also extends to the guests. A thick, classic wine list, a little colonized by the allocations of some and others, a few interesting old vintages and fair prices on the whole. However, the choice by the glass is a little slim.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 22 Boulevard Sainte Barbe
29680 Roscoff
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Opening hours

OPENING HOURS

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People
  • Loïc Le Bail
    Loïc Le Bail Chef
    Loïc Le Bail Loïc Le Bail Chef