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Rosmadec Le Moulin

Venelle de Rosmadec, 29930 Pont-Aven
15.5/20
 Remarkable Restaurant
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12 PHOTOS
Location
Pont-Aven
Chef
Sébastien Martinez
Cooking
French | Healthy cooking | Local | Signature cuisine | Traditional
Style
Romantic, With family
Budget (€)
Indicative price per person (excl. drinks)
69 to 229

Gault&Millau's review 2026

15,5/20
Remarkable Restaurant
In this charming house in the heart of town, fine dining has been a cherished tradition for several decades. The current team does more than just keep the flame alive, thanks to a chef brimming with ideas, Sébastien Martinez. Deeply attached to the restaurant and committed to its creative vision—in this land of painters, what could be more natural!—he delivers a delightful showcase of the restaurant’s key themes: the ocean and the plant kingdom, skillfully combining premium ingredients such as langoustines, lobster, John Dory, and veal sweetbreads—which he skillfully showcases in courses ranging from €69 to €229, with most dishes also available à la carte. The wine cellar boasts over 500 labels, including a large selection of fine classic wines and white wines that pair well with the cuisine, from the Loire Valley, the Nantes region, and Burgundy.

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Map — Rosmadec Le Moulin
Venelle de Rosmadec, 29930 Pont-Aven
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People
  • Sébastien Martinez
    Sébastien Martinez Chef
    Sébastien Martinez Sébastien Martinez Chef
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