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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Rosmadec Le Moulin

29930 PONT-AVEN
15.5/20
 Remarkable Restaurant
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1 PHOTOS
Chef Sébastien Martinez
Cooking French | Healthy cooking | Local | specialty | Traditional
Price Indicative price per person (excl. drinks)
65€ à 165€
Gault&Millau's review
15.5/20
Remarkable Restaurant Just around the bend, this magnificent XVᵉ century mill is a tribute both to the Breton terroir and to Pont-Aven's heyday. It's an exceptional place with discreet, poetic charms, the little terrace on the banks of the Aven, the room with the glass roof and antique furniture, evocative and warm, where you can discover the work of Sébastien Martinez, local and seasonal, sharp and brought back to basics. Here, tradition takes on the colors of today: Paul Gauguin mussels, ribot milk and green chili pepper; Guilvinec langoustines, bisque and mayonnaise; Pont-Aven egg, poultry jus and grandmother's garnish; saint-pierre, green beans and shellfish; cochon à la bretonne, black pudding and periwinkles; poultry from Moëlan-sur-mer, pommes paillasson and lentins; beautiful chocolate profiteroles. Excellent cellar with prestigious names (Pierre-Yves Colin-Morey, Jobard, Jamet, Rayas, Clos Rougeard...).
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Address Venelle de Rosmadec
29930 Pont-Aven
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Sébastien Martinez
Sébastien Martinez Chef
Sébastien Martinez Sébastien Martinez Chef

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