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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Allium

29000 QUIMPER
16/20
 Remarkable Restaurant
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5 PHOTOS
Chef Lionel Hénaff
Cooking Cuisine d'auteur | French | healthy | Modern
Services Children's menu | Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
45€ à 142€
Gault&Millau's review
16/20
Remarkable Restaurant Lionel Hénaff's visit to this suburb of Quimper is always a great pleasure. Local produce subtly highlighted, seafood selected with a fine connoisseur's eye, a fine balance in the dishes, all seductive in honor of the region, in these dishes that are both joyful and daring: after the fine appetizers (including albacore tuna, zucchini fleur in a small vegetable stuffing), the quality of the line-caught sea bass, camus artichoke, green tomato juice, purple basil anchovy condiment, petit gris du Cap in tempura, equals the pleasure of the duck Burgaud, grilled romaine, liquorice béarnaise before the chocolate dessert with candied olives. The whole region comes here to rejoice, family and business alike, perfectly taken in hand by Frédérique Hénaff, winner of the "Accueil en 2023" award, who recommends a superb cellar, varied and interesting in price.
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Address 88 Boulevard de Créac'h-Gwen
29000 Quimper
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People
Lionel Hénaff
Lionel Hénaff Chef
Lionel Hénaff Lionel Hénaff Chef
Frédérique Hénaff
Frédérique Hénaff Head sommelier
Frédérique Hénaff Frédérique Hénaff Head sommelier

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