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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel de Carantec

29660 CARANTEC
Prestige Hotel
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© Alban Couturier
Services Disabled access | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service
Price Per night without breakfast
195€
Gault&Millau's review
Prestige Hotel Facing the Bay of Morlaix and in the heart of Carantec, a delightful seaside resort dotted with coves and pink granite rocks, this historic hotel offers 12 rooms featuring a contemporary decor combining toile de Jouy and Japanese purity, all highlighted by beautiful marine tones. We particularly like those that extend onto large shared terraces, with coffee tables and armchairs. Ideal for admiring the breathtaking view over the turquoise waters of the bay, with Île Blanche, Île Callot and Île Noire in the background. Last but not least, the exquisite cuisine of young chef Nicolas Carro, served in the dining room with its large glass roof and 180° view over the waves.
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Plan
Address 20 Rue du Kélenn
29660 Carantec
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Discover the hotel restaurant

Restaurant Nicolas Carro - Hôtel de Carantec
Open
15/20
 Remarkable Restaurant

Restaurant Nicolas Carro - Hôtel de Carantec

Address 29660 CARANTEC
Chef Nicolas Carro
Cooking Seafood
Budget 35€ à 123€

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Nearby restaurants

Restaurant Nicolas Carro - Hôtel de Carantec
Open
15/20
 Remarkable Restaurant

Restaurant Nicolas Carro - Hôtel de Carantec

Address 29660 CARANTEC
Chef Nicolas Carro
Cooking Seafood
Budget 35€ à 123€
Ty Brizec
Open
Original Restaurant

Ty Brizec

Address 29660 CARANTEC
Cooking Crepes | French
La Table de Ty Pot
Open
11.5/20
 Gourmet Restaurant

La Table de Ty Pot

Address 29660 CARANTEC
Cooking French | Local
La Maison de Kerdiès
Open
Original Restaurant

La Maison de Kerdiès

Address 29630 PLOUGASNOU
Chef Stéphane Guillemin
Cooking French
Budget 27€ à 39€
Dans la Grand'Rue
Open
11/20
 Gourmet Restaurant

Dans la Grand'Rue

Address 29250 SAINT-POL-DE-LÉON
Chef Dominique Kervan-Feisthauer
Cooking French | Local
Budget 14.5€ à 17.5€
La Pomme d'Api
Open
16.5/20
 Remarkable Restaurant

La Pomme d'Api

Address 29250 SAINT-POL-DE-LÉON
Chef Jérémie Le Calvez
Cooking Gastronomic | Local
Budget 78€ à 152€

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