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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel de Carantec

29660 CARANTEC
Prestige Hotel
SHARE
© Alban Couturier
3 PHOTOS
Services Disabled access | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service
Price Per night without breakfast
175 €
Gault&Millau's review
Prestige Hotel Facing the Bay of Morlaix and in the heart of Carantec, a delightful seaside resort dotted with coves and pink granite rocks, this historic hotel offers 12 rooms featuring a contemporary decor combining toile de Jouy and Japanese purity, all highlighted by beautiful marine tones. We particularly like those that extend onto large shared terraces, with coffee tables and armchairs. Ideal for admiring the breathtaking view over the turquoise waters of the bay, with Île Blanche, Île Callot and Île Noire in the background. Last but not least, the exquisite cuisine of young chef Nicolas Carro, served in the dining room with its large glass roof and 180° view over the waves.
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Address 20 Rue du Kélenn
29660 Carantec
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Discover the hotel restaurant

Restaurant Nicolas Carro - Hôtel de Carantec
15.5
/ 20
Remarkable Restaurant
Restaurant Nicolas Carro - Hôtel de Carantec
Address 29660 CARANTEC
Chef Nicolas Carro
Cooking Seafood
Budget 35 € to 123 €
Discover
Open
Restaurant Nicolas Carro - Hôtel de Carantec
15.5
/ 20
Remarkable Restaurant
Restaurant Nicolas Carro - Hôtel de Carantec
Address 29660 CARANTEC
Chef Nicolas Carro
Cooking Seafood
Budget 35 € to 123 €

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Out of ranking
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Nearby restaurants

Open
Restaurant Nicolas Carro - Hôtel de Carantec
15.5
/ 20
Remarkable Restaurant
Restaurant Nicolas Carro - Hôtel de Carantec
Address 29660 CARANTEC
Chef Nicolas Carro
Cooking Seafood
Budget 35 € to 123 €
Open
Ty Brizec
Selected
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Address 29660 CARANTEC
Cooking French | Local
Open
La Table de Ty Pot
11.5
/ 20
Gourmet Restaurant
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Cooking French | Local
Open
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Selected
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Chef Stéphane Guillemin
Cooking French
Budget 27 € to 39 €
Open
Dans la Grand'Rue
11
/ 20
Gourmet Restaurant
Dans la Grand'Rue
Address 29250 SAINT-POL-DE-LÉON
Chef Dominique Kervan-Feisthauer
Cooking French | Local
Budget 14.5 € to 17.5 €
Open
La Pomme d'Api
16.5
/ 20
Remarkable Restaurant
La Pomme d'Api
Address 29250 SAINT-POL-DE-LÉON
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Cooking Cuisine d'auteur | Gastronomic
Budget 78 € to 152 €
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