La Pomme d'Api

Name: La Pomme d'Api
Address: 5 rue Saint-Yves, Saint Pol de Léon, 29250, FR
Telephone: 0298690436
Price range: $$

29250 SAINT-POL-DE-LÉON

17/20
Prestige Restaurant

7 PHOTOS

Chef Jérémie Le Calvez

Cooking Gastronomic | Local | Signature cuisine

Services Accomodation | Children's Menu | Cooking lessons | Pets allowed

Price Indicative price per person (excl. drinks)

79 € to 159 €

Gault&Millau's review

17/20

Prestige Restaurant What are the ingredients that make a restaurant meal unforgettable? Of course, the criteria vary from customer to customer, some preferring the view, the luxury of the décor or the opulence of the wine list, others focusing solely on the content of the plates or the elegance of the service. Only a handful of addresses tick all these boxes, and while Jérémie Le Calvez and Jessica Chelala's Pomme d'Api may not be one of them (the view over the pretty garden is very pleasant, but it certainly doesn't have the exclusive XXL panorama of the Mediterranean), it's impossible to leave their elegant 17th-century house without regret. Is this the ideal restaurant? We're getting close, because Jessica, in the dining room, is an outstanding manager, smiling, elegant and so professional, and because in the kitchen, the former chef of Le Bretagne, in Questembert, has gone one step further in recent months, always working with only the best local produce, langoustines, blue lobster, turbot, octopus from the Ile de Batz, crab from Roscoff, which he presents in an exceptional tasting menu that, for just over 150 euros, will leave you breathless with its generosity and the profound gustatory emotions it brings. Magnificently prepared, meticulously cooked, with remarkable sauces and perfect balance, each dish is worth four toques as much for its precision as for its personality. We'll long remember the blue lobster braised on the barbecue with its crunchy sand carrot ravioli and orange, carrot and ginger sauce, or the marvelous langoustines just seared, married with fresh almonds, chanterelles and white peach. The desserts are of the same high standard, each with its own personality, from the consensual strawberry vanilla pavlova with champagne to the more bracing, Breton-style buckwheat shortbread with Breton whisky chocolate and caramel ice cream, and the cellar, nosy and not too expensive, is discreetly advised by an excellent sommelier.

MAP

Address 5 Rue Saint-Yves
29250 Saint-Pol-de-Léon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérémie Le Calvez Chef

Jessica Chelala Chef de service

Menu A la carte

Starter Duck foie gras marbled with seaweed, smoked eel and kombu €44 Wild abalone, spinach, Champagne sauce €55

Main course Saint-Pierre, shellfish ravioli, cockle jus with coriander €50 Monts d'Arrée squab, potato and toadstool millefeuille, smoked beet, cocoa jus €50

Dessert Crunchy savarin with rum, pineapple and coconut €18 Chocolate and black cardamom, exotic fruits and ginger €18

Menus Saveurs €79 Inspirations €99 Dégustations €159

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