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La Pomme d'Api

5 Rue Saint-Yves, 29250 Saint-Pol-de-Léon, France
17/20
 Prestige Restaurant
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© HUBERT-TAILLARD-
© Olivier Marie
© HUBERT-TAILLARD-
© Yves Chelala
© HUBERT-TAILLARD-
© YVES-CHELALA-
© Olivier Marie
7 PHOTOS
Location
Saint-Pol-de-Léon
Chef
Jérémie Le Calvez
Cooking
Gastronomic | Local | Signature cuisine
Services
Accommodation, Children's Menu, Cooking lessons, Pets allowed
Style
Romantic, With family
Budget (€)
Indicative price per person (excl. drinks)
79 to 159

Gault&Millau's review 2026

17/20
Prestige Restaurant
Jessica and Jérémie can look back on their achievements with pride. In this quiet Breton village, less well known than nearby Roscoff or Carantec because it has no beach or port, they have built a truly beautiful home, which today supports more than twenty employees, compared with just three when they started out some fifteen years ago. But there's no shortage of enthusiasm. Jérémie Le Calvez is an uncompromising chef who only works with the very best, offering his regular clientele sufficient technical guarantees and a wide choice, while here and there he sprinkles a few grains of originality onto the seafood plates composed with seasonal pickings. The three appetizers set the tone for generosity (the oyster and ink cromesquis are a particular highlight), and the courses follow one another with fluidity: the very fresh spider crab with the first asparagus and head coulis, the very fine langoustines from the rack highlighted by blood orange, fruit and condiments, or the saint-pierre under a veil of bacon and root vegetables. Clean cooking, sober presentation and a constant quest for "zero defects" have enabled the restaurant to pass the milestones - two, then three and finally four toques today - without losing any of its identity. The house retains an almost family atmosphere, where the piano lends a touch of solemnity to an atmosphere that is chic, simple and warm, reflecting the young, dedicated service and tireless work of Jessica Chelala, the sunny, committed manager who continues the work of the chef. The cellar makes an effort to visit all the vineyards, concentrating on reliable references, led by an erudite and serious sommelier.

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Map — La Pomme d'Api
5 Rue Saint-Yves, 29250 Saint-Pol-de-Léon, France
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Opening hours

OPENING HOURS

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People
  • Jérémie Le Calvez
    Jérémie Le Calvez Chef
    Jérémie Le Calvez Jérémie Le Calvez Chef
  • Jessica Chelala
    Jessica Chelala Chef de service
    Jessica Chelala Jessica Chelala Chef de service
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