Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel les Sables Blancs

29900 CONCARNEAU
4 PHOTOS
Services Meeting rooms | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service
Price Per night without breakfast
118 €

Gault&Millau's review

Prestige Hotel The success of this beautiful hotel is due first and foremost to its location. Set on Concarneau's sandy beach, it overlooks the sea and the Glénan archipelago, framed by the tip of Beg-Meil to the west. This breathtaking panorama can be enjoyed from the 21 rooms and suites, all of which are uncluttered, with an omnipresence of white that infuses the place with softness and serenity. A rare privilege, they extend onto balconies or small terraces overlooking the ocean, with the Les Sables Blancs restaurant below, where you can enjoy freshly caught fish and seafood. A warm and rare place, which also welcomes groups for events and seminars.
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Address 45 Rue des Sables-Blancs
29900 Concarneau
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Discover the hotel restaurant

Le GR34 - Hôtel Les Sables Blancs
11
/ 20
Gourmet Restaurant
Le GR34 - Hôtel Les Sables Blancs
Address 29900 CONCARNEAU
Cooking French | Traditional
Budget 18 € to 39.5 €
Open
Le GR34 - Hôtel Les Sables Blancs
11
/ 20
Gourmet Restaurant
Le GR34 - Hôtel Les Sables Blancs
Address 29900 CONCARNEAU
Cooking French | Traditional
Budget 18 € to 39.5 €

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Nearby restaurants

Open
Le GR34 - Hôtel Les Sables Blancs
11
/ 20
Gourmet Restaurant
Le GR34 - Hôtel Les Sables Blancs
Address 29900 CONCARNEAU
Cooking French | Traditional
Budget 18 € to 39.5 €
Open
Le Chantier
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/ 20
Gourmet Restaurant
Le Chantier
Address 29900 CONCARNEAU
Chef Mickaël Rigous
Cooking French | Local
Budget 41 €
Open
L'Amiral
Selected
L'Amiral
Address 29900 CONCARNEAU
Cooking French | Local
Budget 27.4 € to 56 €
Open
Le Flaveur
13
/ 20
Chef's Restaurant
Le Flaveur
Address 29900 CONCARNEAU
Chef Cédric Riviere
Cooking French | Modern
Budget 33 € to 76 €
Open
La Coquille
12.5
/ 20
Gourmet Restaurant
La Coquille
Address 29900 CONCARNEAU
Chef Jean-François Sicallac
Cooking French | Healthy cooking
Budget 35 € to 50 €
Open
Hôtel de la Pointe du Cap-Coz
13
/ 20
Chef's Restaurant
Hôtel de la Pointe du Cap-Coz
Address 29170 FOUESNANT
Chef Ludovic Le Torc'h
Cooking French | Local
Budget 47 € to 90 €
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