Bakery
For 123 years, the Le Guillou family has kept the flame alive. So it's up to Alain, worthy heir to six generations of bakers, to carry on the tradition. No madness, then, but innovative products from time to time and a touch of creativity at weekends. Conviviality and loyalty are the hallmarks of the house that trusts its "historic" pastry chef. Celina, Alain's wife, makes all the chocolates.
