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Concarneau

Concarneau: 12 addresses selected by Gault&Millau, including 5 restaurants, 1 hotel and 6 artisans.

5 Restaurants 1 Hotel 6 Artisans 1 News

Where to eat?

Le Flaveur
Chef's Restaurant
13
/ 20
Chef's Restaurant

Le Flaveur

Address 🇫🇷 Concarneau · Bretagne
Chef Cédric Riviere
Cooking French | Modern
Budget €40 to €88
Le Chantier
Gourmet Restaurant
12
/ 20
Gourmet Restaurant

Le Chantier

Address 🇫🇷 Concarneau · Bretagne
Chef Mickaël Rigous
Cooking Vegetarian | Local
Budget €41 to €51
Le GR34 - Hôtel Les Sables Blancs
Gourmet Restaurant
11
/ 20
Gourmet Restaurant

Le GR34 - Hôtel Les Sables Blancs

Address 🇫🇷 Concarneau · Bretagne
Cooking French | Traditional
Budget €18 to €39.50
L'Amiral
Selected

L'Amiral

Address 🇫🇷 Concarneau · Bretagne
Cooking Seafood | Local
Budget €27.40 to €56
Le Nemo
Selected

Le Nemo

Address 🇫🇷 Concarneau · Bretagne
Cooking French | Local

Where to stay?

Hôtel les Sables Blancs
Prestige Hotel
Prestige Hotel

Hôtel les Sables Blancs

Address 🇫🇷 Concarneau · Bretagne
Services Meeting rooms, Room service, Restaurant selected by G&M, Pets allowed, Private Parking, On-site catering
Budget €270
Restaurant
Gourmet Restaurant

Artisans & producers

Brasserie Tri Martolod
Selected Brewer

Brasserie Tri Martolod

Activity Brewer
Address 🇫🇷 Concarneau · Bretagne
Activity Beer Cellar
Services Delivery service, Online shop
Comptoir et Traditions
Selected Roaster

Comptoir et Traditions

Activity Roaster
Address 🇫🇷 Concarneau · Bretagne
Services Online shop, Delivery service
Conserverie Courtin
Selected Fish shop

Conserverie Courtin

Activity Fish shop
Address 🇫🇷 Concarneau · Bretagne
Services Online shop, Delivery service
La Kouignette
Selected Pastry

La Kouignette

Activity Pastry
Address 🇫🇷 Concarneau · Bretagne
Services On-site tasting, On order
La Petite Cave
Selected Wine merchant

La Petite Cave

Activity Wine merchant
Address 🇫🇷 Concarneau · Bretagne

Local news

Guillaume Pape: towards a new gastronomic chapter in Concarneau
Tables & Chefs

Guillaume Pape: towards a new gastronomic chapter in Concarneau

The chef behind L'Embrun restaurant in Brest is planning to move his kitchen to Concarneau, in the superb Stang-al-Lin manor house. The venue will also house a number of high-end suites.
Read More

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