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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Table d'Hôte - Lucie & Thomas Collomb

21220 GEVREY-CHAMBERTIN
4 PHOTOS
Chef Thomas Collomb
Cooking French | Gastronomic
Services Accomodation | Private Parking
Price Indicative price per person (excl. drinks)
68 € to 110 €
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Gault&Millau's review
15/20
Remarkable Restaurant Not quite a table d'hôtes, but a table for sharing, a table of pleasure and also an elegant table for a Burgundian meal beautifully composed by the owner. Thomas Collomb, last year's Gault&Millau d'Or winner, and his wife Lucie, know how to welcome guests and personalize their service, thanks also to a service that plays the game to make everyone feel at home among friends. Afterwards, confident regulars are free to feast in the elegantly rustic dining room of this long-established establishment: trout, celery and pointed cabbage, kid and eggplant ravioli, suckling pig with cherry onion, sloe and woodruff soufflé - just some of the dishes caught on the fly, with the lightness, finesse and appropriateness of a fine and very fair €110 menu. The cellar is a warm support to the success of the meal, with a number of normally inaccessible bottles enjoying special treatment.
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Address 6 Rue Du Chambertin
21220 Gevrey-Chambertin
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Thomas Collomb
Thomas Collomb Chef
Thomas Collomb Thomas Collomb Chef
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