Table d'Hôte - Lucie & Thomas Collomb

6 Rue Du Chambertin, 21220 Gevrey-Chambertin, France
15/20
 Remarkable Restaurant
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4 PHOTOS
Chef
Thomas Collomb
Cooking
French | Gastronomic
Services
Accomodation | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
68 to 110

Gault&Millau's review 2026

Not quite a traditional table d'hôtes, but rather a table for sharing, a table for enjoyment, and also an elegant setting for a beautifully crafted Burgundian meal prepared by the host. Thomas Collomb, Gault&Millau d’Or 2025, knows how to welcome guests and personalize the experience alongside his wife Lucie, thanks in part to a service team that goes the extra mile to make everyone feel at home among friends. Then, the regulars, with complete confidence, feast freely in the elegantly rustic dining room of this long-renowned establishment: trout, celery, and pointed cabbage; kid goat and eggplant ravioli; suckling pig with cherry onions, wild cherry and woodruff soufflé, a few dishes snatched up on the fly—light, refined, and perfectly timed—from a beautiful and very fair €110 menu. The wine cellar provides a warm backdrop to the meal’s success, featuring many bottles that are usually hard to come by and receive special treatment.

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Map — Table d'Hôte - Lucie & Thomas Collomb © OpenMapTiles © OpenStreetMap
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People
  • Thomas Collomb
    Thomas Collomb Chef
    Thomas Collomb Thomas Collomb Chef
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