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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Beurre Noisette

21000 DIJON
Pastry
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Gault&Millau's review

Pastry Fabrice Gillotte knows his public and his "chocolate addicts" well. This patisserie-chocolaterie is truly made for gourmands with its tender viennoiserie (brioche Louisette, babkas, financier...) and its current creations, tarts, strawberry raspberry vanilla, strawberry mascarpone, chocolate profiterole tart and always the memorable tropézienne..
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 50 Rue du Bourg
21000 Dijon
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