Clos du Cèdre

10 Boulevard Maréchal Foch, 21200 Beaune, France
14.5/20
 Chef's Restaurant
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© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
5 PHOTOS
Chef
Jordan Billan
Cooking
French | Healthy cooking | Modern | Signature cuisine | Vegan
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 190

Gault&Millau's review 2026

Bourgeois chic and refined manners abound in this city mansion on the circular boulevard. Jordan Billan’s confident cuisine consistently reaches the highest standards, showcasing fine seasonal ingredients: white asparagus salad with Morvan Cazette potatoes and foie gras, langoustines and Baéri caviar, crispy monkfish with grilled pak choi, whipped butter, anchovies, and tarragon mustard, pigeon on a hay-smoked chest with confit thigh and a reduced blackcurrant berry sauce. A work of art, meticulously crafted right down to the desserts (strawberry and verbena, chocolate baba…), priced like royalty (around €150 à la carte) and backed by an extensive cellar of the most prestigious vintages.

Map

Map — Clos du Cèdre © OpenMapTiles © OpenStreetMap
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  • Jordan Billan
    Jordan Billan Chef
    Jordan Billan Jordan Billan Chef
  • Gwëndoline Baton
    Gwëndoline Baton Chef de service
    Gwëndoline Baton Gwëndoline Baton Chef de service
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