Clos du Cèdre
10 Boulevard Maréchal Foch, 21200 Beaune, France
© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
© Stéphane Rouillard
8 PHOTOS
© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
© Stéphane Rouillard
Practical information
- Location
- Beaune
- Chef
- Jordan Billan
- Cooking
- French | Healthy cooking | Modern | Signature cuisine | Vegan
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Garden, Pets allowed
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
95 to 190
Gault&Millau's review 2026
14,5/20
Chef's Restaurant
Bourgeois chic and refined manners abound in this city mansion on the circular boulevard. Jordan Billan’s confident cuisine consistently reaches the highest standards, showcasing fine seasonal ingredients: white asparagus salad with Morvan Cazette potatoes and foie gras, langoustines and Baéri caviar, crispy monkfish with grilled pak choi, whipped butter, anchovies, and tarragon mustard, pigeon on a hay-smoked chest with confit thigh and a reduced blackcurrant berry sauce. A work of art, meticulously crafted right down to the desserts (strawberry and verbena, chocolate baba…), priced like royalty (around €150 à la carte) and backed by an extensive cellar of the most prestigious vintages.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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