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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Clos du Cèdre

21200 BEAUNE
14.5/20
 Chef's Restaurant
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© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
5 PHOTOS
Chef Jordan Billan
Cooking French | Healthy cooking | Modern | specialty
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
95€ à 170€
Gault&Millau's review
14.5/20
Chef's Restaurant To honor Beaune's most beautiful hotel (5*), we needed a restaurant worthy of its luxury, boasting both exceptional service and château-style cuisine. The rare charm of the lounges, all moldings, gilding, herringbone parquet and Louis XVI seating, offers an initial pleasure for the senses, extended by flawlessly executed compositions celebrating French cuisine with a modern twist. On the menu, green asparagus and Burgundy snails with mangalitza ham and vegetable sauce, langoustines and baeri caviar, cauliflower and vodka, triple sauce, sea bass and cockles, creamy risotto with old comté, burnt leeks, beurre blanc with crémant and saffron, smoked pigeon with vine shoots, giblet cromesquis, French peas with morels and hay jus, and a saint-honoré with Morvan cazette and oabika gel chocolate. Large cellar.
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Plan
Address 10 Boulevard Maréchal Foch
21200 Beaune
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Monday Lunch Dinner
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People
Jordan Billan
Jordan Billan Chef
Jordan Billan Jordan Billan Chef
Created with Fabric.js 5.2.4
Gwëndoline Baton Chef de service
Created with Fabric.js 5.2.4 Gwëndoline Baton Chef de service

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