ServicesDelivery service | On order | Services for private events
Gault&Millau's review
Carryout
Initially based in Semur, the store has now moved 5km away to Saint-Euphrone. To be closer to customers, benefit from a functional lab and respond to new trends, Gérald Martinot and his team have innovated with a drive-through accessible every day: just a phone call or e-mail away. All products are accessible, from selected butchered meats to regional charcuterie and delicatessen dishes. You'll also find their trucks at nearby markets. Cleverly organized for your day-to-day needs, right through to cocktail parties.
