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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ed.em

21190 CHASSAGNE-MONTRACHET
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Édouard Mignot
Cooking French | Traditional
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
84€ à 175€
Gault&Millau's review
14/20
Chef's Restaurant The house is discreet, with a front that displays almost nothing, as if to reserve itself for those who know it. In fact, the restaurant has a confidential atmosphere, where insiders gather to enjoy authentic, meticulously-prepared cuisine. The couple Édouard Mignot and Émilie Rey create refined dishes, sublimating the seasons through well-staggered menus, from €50 to €175. The menu titles emphasize thoughtful sourcing: Vosges quail with white asparagus and lemon balm; Saône pike-perch, artichoke, French peas and emulsion; lamb with green asparagus, wild garlic, hay juice and gaudes; and a dessert of Bassam 68% chocolate, streusel and hazelnuts. Fine regional cellar (Paul Pillot, Jacquesson, Bertagna etc.).
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Plan
Address 4 Impasse des Chenevottes
21190 Chassagne-Montrachet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Édouard Mignot
Édouard Mignot Chef
Édouard Mignot Édouard Mignot Chef
Émilie Rey
Émilie Rey Pastry Chef
Émilie Rey Émilie Rey Pastry Chef

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