Ed.em

Rating: 14.5
Author: Gault&Millau

4 Impasse des Chenevottes, 21190 Chassagne-Montrachet, France

14.5/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Chassagne-Montrachet
Chef: Édouard Mignot
Cooking: French | Traditional
Services: Children's Menu, Pets allowed, Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

45 to 165

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

The restaurant run by Édouard Mignot (Ed) and Émilie Rey (Em) remains an unmissable destination in Chassagne: a gourmet restaurant specializing in regional cuisine that celebrates local ingredients through a reimagined traditional approach. Having both trained at Lameloise, the chef and pastry chef work in perfect harmony, demonstrating true expertise with every course. We keep coming back for the citrus-marinated trout with garden-fresh carrot purée, steamed pointed red cabbage, line-caught John Dory, rutabaga fricassee with friselle, Quercy lamb ribs and saddle, and carrot potagère with wild garlic… For dessert, Émilie Rey offers a lovely take on the crêpe suzette, as well as a pineapple ravioli with vanilla and passion fruit, served with yogurt and cilantro sorbet.