Cibo

21000 DIJON

Practical information

Chef
Angelo Ferrigno
Cooking
French | Healthy cooking | Modern | Signature cuisine
Services
Access for people with disabilities
Style
Romantic
Price Indicative price per person (excl. drinks)
79 € to 139 €

Gault&Millau's review

15/20
Remarkable Restaurant An insider's table, for those who are lucky enough to be able to sit at the table of chef Angelo Ferrigno, a key figure on Dijon's gastronomic scene. We praise his talent, and accept everything - the hidden menus, the liturgy, the imposed sequence and its duration - so that this fashionable establishment can open the doors to bliss for €139 for dinner (5 courses for €79 for lunch). A well-established team, a large cellar, with the right to follow advice.
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MAP

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Address 24 Rue Jeannin
21000 Dijon
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Angelo Ferrigno
    Angelo Ferrigno Chef
    Angelo Ferrigno Angelo Ferrigno Chef
  • Created with Fabric.js 5.2.4
    Florian Bécot Chef exécutif
    Created with Fabric.js 5.2.4 Florian Bécot Chef exécutif
  • Antoine Garret
    Antoine Garret Chef de service
    Antoine Garret Antoine Garret Chef de service
  • Antoine Garret
    Antoine Garret Sommelier
    Antoine Garret Antoine Garret Sommelier
  • Created with Fabric.js 5.2.4
    Sulivan Haton Sous Chef
    Created with Fabric.js 5.2.4 Sulivan Haton Sous Chef
  • Created with Fabric.js 5.2.4
    Samuel Jacobo Sous Chef
    Created with Fabric.js 5.2.4 Samuel Jacobo Sous Chef