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Boucherie Chenu - Julien Carrelet

21000 DIJON
Butchery
Secondary activities Delicatessen

Gault&Millau's review

Butchery In the halls, the vast display meets the needs of many discerning locals: meats, poultry, charcuterie, classic salads, museau, celery remoulade, tabbouleh, but also salmon tart, fish and chips, chorizo soufflé, jellied eggs, pâté en croûte, parsleyed ham, jellied tongue, to name but a few.
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