Auprès du Clocher

21630 POMMARD
14/20
 Chef's Restaurant
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© Justine Bonnet
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7 PHOTOS
Chef
Rémi Genot
Cooking
French | Modern
Style
Elegant | Romantic
Price Indicative price per person (excl. drinks)
80 € to 100 €

Gault&Millau's review

14/20
Chef's Restaurant Three years ago, a top young chef, Rémi Genot, took over the kitchens of this renowned wine village classic. His rise is clear, and people are starting to come from far and wide to sample his exploits. Unfortunately, there's no choice and no à la carte menu, just a single 4-course (lunchtime only) to 6-course menu from €80 to €120. The style is elegant, the link with the region is strong, and the noble products are used to good effect, without being too easy: asparagus with shellfish and samphire, snails and pig's trotters, morel stuffed with foie gras and celery, Quercy lamb with asparagus and olive panisse... A serious, cutting-edge cellar with many great Burgundy wines.
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Address 1 Rue de Nackenheim
21630 Pommard
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Monday Lunch Dinner
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  • Rémi Genot
    Rémi Genot Chef
    Rémi Genot Rémi Genot Chef