Winery presentation by Gault&Millau
A family-run estate in the Côte de Nuits and Côte de Beaune vineyards, the domaine was gradually taken over by Laurent Fournier in 2001. The 22 hectares of vineyards have been certified organic since 2008. The estate is renowned for its meticulous vineyard management: vines planted at high densities (between 13,000 and 20,000 vines per hectare), massal selections, and plowing with horses…
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