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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Charlemagne

21420 PERNAND-VERGELESSES
14/20
 Chef's Restaurant
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© FOUQUIN CHRISTOPHE
© FOUQUIN CHRISTOPHE
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15 PHOTOS
Chef Rudy Villien
Cooking French | Healthy cooking | Local | Modern | Signature cuisine
Services Cooking lessons | Private Parking
Price Indicative price per person (excl. drinks)
90 € to 140 €
Gault&Millau's review
14/20
Chef's Restaurant That's what we call a smooth handover. After four years as second-in-command to Laurent Peugeot, Rudy Villien naturally took over when the creator of Le Charlemagne, the man who brought him to this high level, handed over the business to him. With his partner Léa, he is now committed to perpetuating what has been achieved while developing his cuisine. Still Japanese, but always close to the product and the region, it expresses itself in beautiful nested menus, in 4, 5 or 7 courses: asparagus and smoked trout yuzu furikaké, pollack dengaku artichoke couteaux umibodo, filet of duckling with morels sweet onion curry comté and a beautiful strawberry peanut pink and basil charlotte. A large-scale winery, with the village's vineyards naturally taking pride of place.
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Address 1 Route des Vergelesses
21420 Pernand-Vergelesses
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