Le Charlemagne

21420 PERNAND-VERGELESSES
14/20
 Chef's Restaurant
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© FOUQUIN CHRISTOPHE
© FOUQUIN CHRISTOPHE
© FOUQUIN CHRISTOPHE
15 PHOTOS
Chef
Rudy Villien
Cooking
French | Healthy cooking | Local | Modern | Signature cuisine
Services
Cooking lessons | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
90 € to 140 €

Gault&Millau's review

14/20
Chef's Restaurant That's what we call a smooth handover. After four years as second-in-command to Laurent Peugeot, Rudy Villien naturally took over when the creator of Le Charlemagne, the man who brought him to this high level, handed over the business to him. With his partner Léa, he is now committed to perpetuating what has been achieved while developing his cuisine. Still Japanese, but always close to the product and the region, it expresses itself in beautiful nested menus, in 4, 5 or 7 courses: asparagus and smoked trout yuzu furikaké, pollack dengaku artichoke couteaux umibodo, filet of duckling with morels sweet onion curry comté and a beautiful strawberry peanut pink and basil charlotte. A large-scale winery, with the village's vineyards naturally taking pride of place.
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Address 1 Route des Vergelesses
21420 Pernand-Vergelesses
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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  • Rudy Villien
    Rudy Villien Chef
    Rudy Villien Rudy Villien Chef