Côtes-d'Armor: 127 addresses selected by Gault&Millau, including 51 restaurants, 17 hotels and 59 artisans. To explore: Dinan, Saint-Brieuc and Perros-Guirec.
Nicolas Adam, Stéphane Terlet and the "best butter in the world
In Maël-Pestivien, in the Côtes-d'Armor region, a breeder of Froment du Léon cows and a doubly-tastic chef have been weaving a story of taste, loyalty and commitment for several years. The butter that unites them is like no other.