Le Bélouga - L'Agapa Hôtel Spa
12 Rue Des Bons Enfants, 22700 Perros-Guirec, France
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9 PHOTOS
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Practical information
- Location
- Perros-Guirec
- Chef
- Steve Carda
- Cooking
- French | Gastronomic | Local | Seafood
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Private Parking, Valet parking
- Style
- Elegant, Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
39 to 140
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
Set in one of France's most beautiful natural sites, the 5* Agapa hotel enjoys a unique setting, with a breathtaking view over the Bay of Sept-Îles. The bright, ultra-contemporary dining room opens onto the sea through large bay windows. In the kitchen, chef Steve Carda takes us on a voyage of discovery, harmoniously blending influences from his Martinique origins, his time at Le Meurice during the Alléno period, and his experiences with Mickaël Féval and Jean-Pierre Vigato. His €70 menu lives up to expectations: half-cooked tuna tataki, gribiche sauce with pig's ears and West Indian chili, abalone cooked in semi-salted butter and artichoke mousseline with Breton curry, vanilla and rhubarb entremets, orange blossom sorbet. Good service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Steve Carda Chef
Menu
A la carte
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