Butchery
An artisan butcher who chooses his animals with care, likes to offer connoisseur cuts (bavette, araignée, plat de côte), lamb epigrams and veal shank for osso buco. Pork is also well represented, through charcuterie, for fuet, plain, with herbs or figs..
Map
24 Rue de Lourmel, 22400 Lamballe-Armor, France
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