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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Boucherie Dovale

24 Rue de Lourmel, 22400 Lamballe-Armor, France
Butchery
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Gault&Millau's review

Butchery An artisan butcher who chooses his animals with care, likes to offer connoisseur cuts (bavette, araignée, plat de côte), lamb epigrams and veal shank for osso buco. Pork is also well represented, through charcuterie, for fuet, plain, with herbs or figs..
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