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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boucherie Dovale

22400 LAMBALLE-ARMOR
Butchery
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Gault&Millau's review
Butchery An artisan butcher who chooses his animals with care, likes to offer connoisseur cuts (bavette, araignée, plat de côte), lamb epigrams and veal shank for osso buco. Pork is also well represented, through charcuterie, for fuet, plain, with herbs or figs..
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Address 24 Rue de Lourmel
22400 Lamballe-Armor
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