L'Osmose

22690 PLEUDIHEN-SUR-RANCE
13.5/20
 Chef's Restaurant
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BOOK
3 PHOTOS
Chef
Ludovic Dirscherl
Cooking
French | Traditional
Services
Children's Menu
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
34

Gault&Millau's review 2026

Ludovic Dirscherl isn't the type to go around the tables at the end of a meal. He's even less likely to leave his kitchen to serve a few dishes himself. Very discreet, without fuss, he has built up a fine reputation in his small, simply but warmly appointed restaurant, where wood and stone meet. The list of his suppliers - from the scallop fisherman to the goat dairy on the banks of the Rance - speaks volumes about his commitment to using the finest seasonal produce, as locally as possible. The superb scallop carpaccio is a good example. The discreet drizzle of orange olive oil is only there to delicately enhance it, as is the very subtle beet coulis. Simple, but very precise. Another example is the beautiful fillet of St. Pierre a la plancha, which remains in its natural environment, supported by clams and a saffron-tinged marinière jus. Dessert ensures a fresh and invigorating end to the meal, combining a very successful tart base, a caramelized clementine-not too much, not too little-and a silky white chocolate ganache. The contrast with the blood orange sorbet is a perfect match. Service is attentive, and a number of good wine merchants in the vicinity supply the wine list: Valéry Renaudat's Quincy, Arnaud Lambert's white Saumur, Domaine Cécillon's Invictus Viognier, Domaine Gavignet's Santenay, Domaine Boussey's Monthélie...
LOCATION

LOCATION

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Address 7 Place de l'Église
22690 Pleudihen-sur-Rance
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People
  • Ludovic Dirscherl
    Ludovic Dirscherl Chef
    Ludovic Dirscherl Ludovic Dirscherl Chef