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Boulangerie Talbourdet

60 Rue de Paris, 22000 Saint-Brieuc, France
Bakery
Services On order

Gault&Millau's review

Bakery Slow growth on liquid leaven explains, in part, the success of tourte de meule, fruit bread and cocoa bread, not to mention the multi award-winning brioche feuilletée, as could the smiling welcome.
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