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Manoir de Lan Kerellec

9 Allée Centrale de Lan Kerellec, 22560 Trébeurden, France
14/20
 Chef's Restaurant
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© Manoir de Lan Kerellec
© Manoir de Lan Kerellec
© Manoir de Lan Kerellec
© Manoir de Lan Kerellec
© Manoir de Lan Kerellec
© Manoir de Lan Kerellec
7 PHOTOS
Location
Trébeurden
Chef
Anthony Avoine
Cooking
French | Healthy cooking | Signature cuisine | Traditional
Services
Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
45 to 150

Gault&Millau's review 2026

14/20
Chef's Restaurant
Clinging to the côte de Granit rose, facing the sea, the Manoir de Lan Kerellec is a magnificent early-20ᵉ century building, imagined by painter Pierre Gervais. A 4* Relais & Châteaux hotel, the establishment boasts a very high standard, offering breathtaking views of the islands, elegant rooms, and some of the most engaging gastronomic dining in the region, under the direction of chef Anthony Avoine. In a unique dining room with a ship's hull-shaped roof structure, you'll enjoy dishes that pay homage to the ocean, with a sure touch of savoir-faire and a broad vision, drawing on both tradition and modern ideas. On the menu: langoustines just stiffened, ravioli with Roscoff onions, sherry and coffee-infused oil, soft-cooked turbot, grenailles cooked with cockles, samphire and sea lettuce, buckwheat and passion fruit craquant, lemongrass passion juice, or paris-brest, grilled hazelnut and ribot milk. Impeccable service.

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Map — Manoir de Lan Kerellec
9 Allée Centrale de Lan Kerellec, 22560 Trébeurden, France
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  • Anthony Avoine
    Anthony Avoine Chef
    Anthony Avoine Anthony Avoine Chef
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