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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Manoir de Lan Kerellec

22560 TRÉBEURDEN
14/20
 Chef's Restaurant
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© Manoir de Lan Kerellec
© Manoir de Lan Kerellec
7 PHOTOS
Chef Anthony Avoine
Cooking French | Healthy cooking | specialty | Traditional
Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
40€ à 140€
Gault&Millau's review
14/20
Chef's Restaurant A superb manor house on the Côte de Granit Rose, where so many fine chefs have distinguished themselves over the decades. This Relais & Châteaux-labeled mansion can still be trusted for the quality of its welcome, its traditional chic comfort and Anthony Avoine's cuisine, which showcases prestigious seafood products: shelled spider crab, braised marrow bone and toasted bread-infused broth, pearly-cooked lobster from Ile Grande, herbaceous voile de colonnata jus, soft-cooked saint-pierre, bear's garlic and crisp green asparagus, brown poultry jus. A fine Découverte menu at €95, classic desserts (crêpes Suzette) or more inventive ones, a varied menu at fair prices.
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Plan
Address 9 Allée Centrale de Lan Kerellec
22560 Trébeurden
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Created with Fabric.js 5.2.4
Anthony Avoine Chef
Created with Fabric.js 5.2.4 Anthony Avoine Chef

Discover this restaurant's hotel

Hôtel Manoir de Lan Kerellec
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Hôtel Manoir de Lan Kerellec

Address 22560 TRÉBEURDEN
Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Restaurant 14/20  

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