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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Asten

22520 BINIC-ÉTABLES-SUR-MER
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Samuel Selosse
Cooking | Healthy cooking
Price Indicative price per person (excl. drinks)
69€ à 115€
Gault&Millau's review
14/20
Chef's Restaurant Above the harbor, Samuel Selosse strives with passion and talent to make his Asten shine, with its modern brasserie feel that lends an apparent casualness to well-organized work, in an elegant gastro setting overlooking the harbor and the pleasures of the arrivals. Imagination and precision in most of the dishes, with a few standouts such as crème d'artichaut en barigoule with violet slivers, criste marine and cockles à la marinière, shellfish juice and pesto, monkfish and asparagus béarnaise with wild garlic and monkfish juice... Well-constructed menus, good work by Tina in the dining room, who also expertly tends the cellar, pleasant market menu in the brasserie.
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Address 8 Bd Clemenceau
22520 Binic-Étables-sur-Mer
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Created with Fabric.js 5.2.4
Samuel Selosse Chef
Created with Fabric.js 5.2.4 Samuel Selosse Chef

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