Asten

Rating: 14
Author: Gault&Millau

22520 BINIC-ÉTABLES-SUR-MER

14/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Samuel Selosse
Cooking: French | Healthy cooking
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

69 to 139

Gault&Millau's review 2026

Facing the sea, Tina and Samuel Selosse's big house is a true gourmet refuge, where you know you're in good hands. The welcome is always warm, while chef Samuel is at the helm of the kitchen, bringing to the plate all his experience working with top chefs (Henriroux, Roellinger, Demczyna...). He uses the freshest local produce and the work of a true technician, delivering not so much originality as power, strong and memorable dishes. We'll be back for the spider crab and linseed starter, the scallops with beet and blackthorn, the fine work with nettles, mushrooms and fine mushroom and maritime pine tart, then the return of the peach, carrots and coastal herbs, the creamy chocolate tapachula, rye malt and cereals. Menus from €69 to €95.