L'Anthocyane
25 Avenue Ernest Renan, 22300 Lannion, France
3 PHOTOS
Practical information
- Location
- Lannion
- Chef
- Marc Briand
- Cooking
- French | Gastronomic | Modern
- Services
- Access for people with disabilities
- Style
- Romantic, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
42 to 114
Gault&Millau's review 2026
15/20
Remarkable Restaurant
A sure bet inland, just a quarter of an hour from the Pink Granite Coast. This gives Marc Briand complete freedom to pamper his regulars, to navigate between Armor and Argoat with all his knowledge and cultural expertise, and to avoid having to resort to gimmicks and frills for tourists craving surprises. Instead, he gets straight to the point with authentic flavors, while still infusing them with his own personal touch: cilantro sorbet with crab and citrus, tart yellow peach on John Dory with carrots and nasturtium, and rose geranium emulsion on the strawberry-tarragon dessert—all part of a well-curated, good-value 78 € menu.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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