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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Château de Boisgelin

22290 PLÉHÉDEL
14/20
Chef's Restaurant
13 PHOTOS
Chef Mathieu Kergourlay
Cooking French | Healthy cooking | Modern | specialty
Services Accomodation | Children's menu | Cooking classes | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
35€ à 92€
Gault&Millau's review
14/20
Chef's Restaurant A few holes - those of the golf course - dozens and dozens of hectares of greenery, a vegetable garden and, finally, a château at the end of a long driveway... This is a bucolic setting conducive to daydreaming, where time passes without haste... The Kergourlay couple welcome guests with their hands on their hearts, in beautifully proportioned rooms that aptly blend the ancient and the contemporary. The cuisine is delicate and precise: scallops cooked at low temperature that Mathieu accompanies with parsnip espuma, lemon, a dash of vodka and a few grains of Aquitaine caviar... One of his rare infidelities to the Breton terroir. The superb fillet of St. Pierre, cooked to perfection, is partially covered by a fine hazelnut crust. However, the sauce could be slightly more pronounced with champagne. A creamy mousseline of tuberous parsley and a few Brussels sprouts complete the score. The finale doesn't disappoint, in the form of a gentle variation on "exotic" seasonal fruits in different textures (plain, mousse, sorbet...). Brittany makes a brief incursion in the form of a few cake fragments. The service goes smoothly, and the sommelier shares his choices with great conviction, inspired by a cellar of well-known references: Châteauneuf-du-Pape by Pierre Amadieu; Côte-du-Rhône by Domaine de la Réméjeanne; Côte-de-Beaune by Alain Gras; Nuits-Saint-Georges by Chantal Lescure; Domaine Figuière in Provence; Morgon by Terres Dorées.
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Plan
Address Pont de Kerascouet
22290 Pléhédel
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Mathieu Kergourlay
Mathieu Kergourlay Chef
Mathieu Kergourlay Mathieu Kergourlay Chef

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Hôtel Château de Boisgelin
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Services Charm, Golf, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 14/20  

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