Château de Boisgelin

22290 PLÉHÉDEL
14/20
 Chef's Restaurant
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BOOK
13 PHOTOS
Chef
Mathieu Kergourlay
Cooking
French | Healthy cooking | Modern | Signature cuisine
Services
Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
35 to 105

Gault&Millau's review 2026

Mathieu and his wife Marie are undoubtedly one of the region's most welcoming restaurant couples. In this superb château nestled in the heart of the immense estate of Michael de Boisgelin, the owner, our former Grand de Demain likes to go straight to the essentials, without ever giving in to the sirens of ostentation, and offers cuisine that is respectful of the environment, fresh and as locavore as possible: green asparagus roasted in hay, taggiasche olives and perfect egg yolk, berlingot of smoked cauliflower, watercress foam with kalamansi and lemon meringue pie, candied Buddha hand and herb sorbet. Friendly service, just like the Kergourlay couple, and a peaceful atmosphere in this modernized castle setting, disturbed only by the golfers' drives off hole 12, set up under the restaurant's windows.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Domaine de Boisgelin Pont de Kerascouet
22290 Pléhédel
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Opening hours

OPENING HOURS

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People
  • Mathieu Kergourlay
    Mathieu Kergourlay Chef
    Mathieu Kergourlay Mathieu Kergourlay Chef