Château de Boisgelin

22290 PLÉHÉDEL
14/20
 Chef's Restaurant
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13 PHOTOS
Chef
Mathieu Kergourlay
Cooking
French | Healthy cooking | Modern | Signature cuisine
Services
Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
35 to 105

Gault&Millau's review 2026

It's one of the most beautiful estates in northern Brittany, a 450-hectare property near Paimpol, where the de Boisgelin family has reigned for over five centuries. The château, commissioned by Edmond de Boisgelin for his wife, is home to the 4* hotel and Mathieu Kergourlay's gourmet regional cuisine. Marine Kergourlay has renovated the premises with remarkable taste, preserving the spirit and revisiting the motifs, wall frescoes and beautiful indigo blue, blond wood parquet flooring and ultra-contemporary furniture, for a successful contrast. The plates reflect the experience and track record of the chef, who worked with Nicolas Adam and Jean-Paul Abadie, Jeune talent 2016 and Grand de demain 2018. His menu honors the country: arroz au safran breton, rouget barbet et écume de soupe de poisson, retour de pêche, asperges blanches de la torche, épinards, noisettes et éclats de chocolat blanc, un râble de lapin farci, cromesquis des cuisses confites, légumes et pickles de graines de moutarde, un feuille à feuille de fraise et rhubarbe, sorbet à la fraise et au vinaigre balsamique. Very good service.

Map

Domaine de Boisgelin, 22290 Pléhédel, France © OpenMapTiles © OpenStreetMap
Domaine de Boisgelin 22290 Pléhédel
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People
  • Mathieu Kergourlay
    Mathieu Kergourlay Chef
    Mathieu Kergourlay Mathieu Kergourlay Chef
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