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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Aux Pesked

22000 SAINT-BRIEUC
15.5/20
 Remarkable Restaurant
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3 PHOTOS
Chef Mathieu Aumont
Cooking Cuisine d'auteur | French
Services Children's menu | Disabled access | Pets allowed | Private parking lot | Terrace | To go
Price Indicative price per person (excl. drinks)
60€ à 135€
Gault&Millau's review
15.5/20
Remarkable Restaurant It's a rare ode to the sea, a discreet address on the outskirts of town that is undoubtedly one of the region's finest seafood restaurants. Sophie Aumont's impeccable welcome and management, and chef Mathieu Aumont's generous, intense dishes, sublimate the pleasures of the coast in compositions that are well supported by flowers and plants. These include smoked, grilled and marinated mackerel fillets, radish and beet checkerboard, preserved lemons and fresh herb vinaigrette, roasted Guilvinec langoustines, carrots, lemony carrot juice, crispy heads and fresh herb oil, purple artichoke, artichoke cream, shellfish, fried artichoke, popcorn and garden chives, fish of the day with Paimpol coconuts, grilled pink onion, tomato confit and chutney, lemon variation, reduced juice, creamy, confit, grated, meringue and ice cream. Formulas from €60 to €190.
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Address 59 Rue du Légué
22000 Saint-Brieuc
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Mathieu Aumont
Mathieu Aumont Chef
Mathieu Aumont Mathieu Aumont Chef
Created with Fabric.js 5.2.4
Sophie Aumont Sommelier
Created with Fabric.js 5.2.4 Sophie Aumont Sommelier

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