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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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01 83 90 66 90
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Boulangerie Hébert

22100 DINAN
Bakery
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Secondary activities Pastry
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Gault&Millau's review

Bakery This master baker is a local reference, and his specialty is the Parisse, a naturally leavened baguette, also available in a "Breton" format with buckwheat seeds. In addition to bread, viennoiseries, homemade crêpes and classic pastries, including a very good flan "de ma grand-mère", choux pastries, entremets..
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26 Rue du Marchix, 22100 Dinan, France © OpenMapTiles © OpenStreetMap
26 Rue du Marchix 22100 Dinan
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