Bakery
This master baker is a local reference, and his specialty is the Parisse, a naturally leavened baguette, also available in a "Breton" format with buckwheat seeds. In addition to bread, viennoiseries, homemade crêpes and classic pastries, including a very good flan "de ma grand-mère", choux pastries, entremets..
Map
Boulangerie Hébert, 26 Rue du Marchix, 22100 Dinan, France
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