Auberge Grand'Maison

22530 GUERLÉDAN
15/20
 Remarkable Restaurant
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Chef
Christophe Le Fur
Cooking
French | Traditional
Services
Children's Menu | Cooking lessons | Pets allowed
Style
With family
Price Indicative price per person (excl. drinks)
64 € to 79 €

Gault&Millau's review

15/20
Remarkable Restaurant It's not a table of appearances, it's not an experimental table, and it's not a sleepy, old-fashioned table either! Quite simply, it's a beautiful kitchen, authentic, reassuring and generous. Yes, of course, the room is comfortable, but it would be brighter if the lighting were less sparing. Here, the warmth comes from the service provided by Mireille Le Fur. The staff are attentive, talkative and willing accomplices, all of whom contribute to the pleasure of savoring Christophe's cuisine. After an ultra-quick run on the Japanese barbecue, the langoustines are paired with whole Lanrivain green asparagus, creamed and topped with sauternes. They are countered by a gourmet brioche gilded with langoustine butter, a quenelle of prune and black garlic mushrooms and carcass juice sabayon. The cod steak, cooked at a slow pace, is adorned with a delicate yellow wine sauce that is in no way thwarted by a flash of iodine in the form of oysters, samphire and smoked herring roe. Next up, a tourte that the chef slices himself in the dining room: guinea fowl, yellow chicken, turmeric mousseline, mushroom duxelles, spinach purée and cabbage leaf...all stewed in a competitive puff pastry. All that's left to do is pour on a well-balanced jus of character, in the spirit of a chasseur sauce. Strawberries and citrus fruits bring a breath of freshness to this delightful meal. A wine list that's not over the top, but commented on with conviction by a committed sommelier.
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Address 1bis Rue Léon Le Cerf
22530 Guerlédan
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Monday Lunch Dinner
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People
  • Christophe Le Fur
    Christophe Le Fur Chef
    Christophe Le Fur Christophe Le Fur Chef
  • Created with Fabric.js 5.2.4
    Nicolas Le Liboux Sommelier
    Created with Fabric.js 5.2.4 Nicolas Le Liboux Sommelier