Auberge Grand'Maison

Rating: 15
Author: Gault&Millau

22530 GUERLÉDAN

15/20
Remarkable Restaurant

4 PHOTOS

Chef: Christophe Le Fur
Cooking: French | Traditional
Services: Children's Menu | Cooking lessons | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

64 to 79

Gault&Millau's review 2026

It's not a table of appearances, it's not an experimental table, and it's not a sleepy, old-fashioned table either! Quite simply, it's a beautiful kitchen, authentic, reassuring and generous. Yes, of course, the room is comfortable, but it would be brighter if the lighting were less sparing. Here, the warmth comes from the service provided by Mireille Le Fur. The staff are attentive, talkative and willing accomplices, all of whom contribute to the pleasure of savoring Christophe's cuisine. After an ultra-quick run on the Japanese barbecue, the langoustines are paired with whole Lanrivain green asparagus, creamed and topped with sauternes. They are countered by a gourmet brioche gilded with langoustine butter, a quenelle of prune and black garlic mushrooms and carcass juice sabayon. The cod steak, cooked at a slow pace, is adorned with a delicate yellow wine sauce that is in no way thwarted by a flash of iodine in the form of oysters, samphire and smoked herring roe. Next up, a tourte that the chef slices himself in the dining room: guinea fowl, yellow chicken, turmeric mousseline, mushroom duxelles, spinach purée and cabbage leaf...all stewed in a competitive puff pastry. All that's left to do is pour on a well-balanced jus of character, in the spirit of a chasseur sauce. Strawberries and citrus fruits bring a breath of freshness to this delightful meal. A wine list that's not over the top, but commented on with conviction by a committed sommelier.