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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Vieille Tour

22190 PLÉRIN
14.5/20
 Chef's Restaurant
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4 PHOTOS
Chef Nicolas Adam
Cooking French | healthy
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
65 € to 80 €
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Gault&Millau's review
14.5/20
Chef's Restaurant Nicolas Adam's €65 menu is a gourmet delight, offering almost every dish on the menu (except lobster and noble fish). This simple, elegant restaurant in the port of Le Légué is a great value: snacked scallops, pumpkin mousseline, bacon emulsion, smoked bacon powder, yuzu gel saté, pan-fried veal sweetbreads, shiitake, smoked potato mousseline, veal jus, Grand Marnier soufflé. It's an impeccable sequence, with the added bonus of a view of the port from upstairs, in-house service and a connoisseur's cellar at very competitive prices.
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Address 75 Rue De La Tour
22190 Plérin
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Nicolas Adam
Nicolas Adam Chef
Nicolas Adam Nicolas Adam Chef
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Frédéric Boulic Sommelier
Created with Fabric.js 5.2.4 Frédéric Boulic Sommelier
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