La Vieille Tour

Rating: 14.5
Author: Gault&Millau

22190 PLÉRIN

14.5/20
Chef's Restaurant

4 PHOTOS

Chef: Nicolas Adam
Cooking: French | Healthy cooking
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

42 to 115

Gault&Millau's review 2026

On the Gouët estuary, opposite the old tower of Cesson, Nicolas Adam's table is a concentrate of Brittany, expressing for over twenty years a free and elevated idea of the region. This native of Normandy and Breton at heart is a lover of the coast, which he showcases in and alongside the plate: a setting full of character, rendering the colors of the country, the contrasts of the shoreline, the sea with the nuances of rock, moss and herbs; local produce beautifully displayed. Discover spider and tarragon, cauliflower tabbouleh, mayonnaise siphon and reduced spider juice, pan-fried pollack, oyster mushrooms and artichoke, crushed Jerusalem artichoke, bacon crumble and roasted bone juice, pan-fried sweetbreads, smoked potato mousseline, scorsonères, shiitakés and veal juice, a beautiful salted butter caramel soufflé, vanilla ice cream. A fine cellar of some three hundred references by Frédéric Boulic, winner of the Trophée meilleur sommelier Grand Ouest Gault&Millau 2012. Menus from €42 to €115.