La Vieille Tour

22190 PLÉRIN
14.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Nicolas Adam
Cooking
French | Healthy cooking
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
65 to 80

Gault&Millau's review 2026

Nicolas Adam's €65 menu is a gourmet delight, offering almost every dish on the menu (except lobster and noble fish). This simple, elegant restaurant in the port of Le Légué is a great value: snacked scallops, pumpkin mousseline, bacon emulsion, smoked bacon powder, yuzu gel saté, pan-fried veal sweetbreads, shiitake, smoked potato mousseline, veal jus, Grand Marnier soufflé. It's an impeccable sequence, with the added bonus of a view of the port from upstairs, in-house service and a connoisseur's cellar at very competitive prices.
LOCATION

LOCATION

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Address 75 Rue De La Tour
22190 Plérin
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Opening hours

OPENING HOURS

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People
  • Nicolas Adam
    Nicolas Adam Chef
    Nicolas Adam Nicolas Adam Chef
  • Frédéric Boulic
    Frédéric Boulic Sommelier
    Frédéric Boulic Frédéric Boulic Sommelier