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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boucherie de la Poste

22000 SAINT-BRIEUC
Butchery
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Gault&Millau's review
Butchery A conscientious craftsman who meticulously selects his animals and their provenance: beef and veal from Limousin, poultry from Bresse, lamb from Quercy, the finest cuts prepared with the greatest care. And a host of delightful compositions for summer barbecues or winter pierrades, not forgetting classics like Orloff veal roast or stuffed rabbit.
Plan
Address 1 Place Du Puits Au Lait
22000 Saint-Brieuc
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