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75016 Paris
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Phone : 01 41 40 99 80

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Alain Audineau

Port à la Duc, 22240 Fréhel, France
Producer

Gault&Millau's review

Producer Oysters from the Baie de la Fresnaye, mussels and other shellfish by a dynamic producer who has also launched his "Bistrot z'à huîtres" to enable on-the-spot tasting between April and September. Open sea oysters, special oysters and mussels are available in the store and in a number of nearby restaurants. Depending on supply, you'll also find specialties from local or nearby producers, such as tourteau de Roscoff, lobster, clams...
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