Producer
Oysters from the Baie de la Fresnaye, mussels and other shellfish by a dynamic producer who has also launched his "Bistrot z'à huîtres" to enable on-the-spot tasting between April and September. Open sea oysters, special oysters and mussels are available in the store and in a number of nearby restaurants. Depending on supply, you'll also find specialties from local or nearby producers, such as tourteau de Roscoff, lobster, clams...
