Morbihan: 175 addresses selected by Gault&Millau, including 91 restaurants, 22 hotels and 62 artisans. To explore: Belle-Île-en-Mer, Presqu'île de Quiberon and Île de Groix.
Services
Online shop, Click&Collect, Delivery service
SelectedDelicatessen
Andouilles Rivalan Quidu
Activity
Delicatessen
Address
🇫🇷 Guémené-sur-Scorff · Bretagne
Services
Online shop, Click&Collect, Delivery service
SelectedCheese dairy
Au détour d'un fromage
Activity
Cheese dairy
Address
🇫🇷 Quiberon · Bretagne
SelectedWine merchant
Au Nom du Vin
Activity
Wine merchant
Address
🇫🇷 Arradon · Bretagne
Services
Online shop, On-site tasting, Delivery service
SelectedWine merchant
Au Nom du Vin
Activity
Wine merchant
Address
🇫🇷 Saint-Avé · Bretagne
Services
Online shop, On-site tasting, Delivery service
SelectedWine merchant
Au Nom du Vin
Activity
Wine merchant
Address
🇫🇷 Vannes · Bretagne
Services
Online shop, On-site tasting, Delivery service
SelectedPastry
Au Petit Prince
Activity
Pastry
Address
🇫🇷 Auray · Bretagne
Activity
Chocolate factory
Services
Delivery service, Online shop
SelectedFish shop
Aux Délices de l'Océan
Activity
Fish shop
Address
🇫🇷 Plœmeur · Bretagne
Services
On order
SelectedFine grocery
Baudart-Lhéritier
Activity
Fine grocery
Address
🇫🇷 Sarzeau · Bretagne
Activities
Wine merchant, Cheese dairy
SelectedButchery
Boucherie de la Presqu’île
Activity
Butchery
Address
🇫🇷 Quiberon · Bretagne
Activity
Delicatessen
SelectedBakery
Boulangerie Mahé
Activity
Bakery
Address
🇫🇷 Groix · Bretagne
Activity
Pastry
SelectedRoaster
Brûlerie de Belle Île
Activity
Roaster
Address
🇫🇷 Le Palais · Bretagne
Local news
Wines & Spirits
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
The aptly named Émile Auté grows and processes tea leaves for infusion between Finistère and Morbihan. This expert now supplies some twenty top restaurants in France, whose teams he trains in the "tea ritual", a step that enables them to appreciate the particularity of Breton teas, reflections of a specific terroir.