Le 26 28

56100 LORIENT
14.5/20
 Chef's Restaurant
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7 PHOTOS
Chef
Arthur Friess
Cooking
French | Healthy cooking | Local
Services
Access for people with disabilities | Children's Menu
Style
Romantic
Price Indicative price per person (excl. drinks)
25 € to 88 €

Gault&Millau's review

14.5/20
Chef's Restaurant You immediately feel the fluidity of their gestures and smiles, as if it were a matter of course for those for whom the trade is natural and taste is certain. Charlotte and Arthur Friess have made their house one of the most creative and welcoming in Lorient, a lively, gastronomic table capable of combining technical skill and simplicity. The plates are full of meaning, with beautiful seasonings that perfectly highlight the product, fresh arrivals that are as pleasant as ever, and menus that unfold without a misstep: a composition of sardines, garum and tarragon, cuttlefish bacon, sesame and ink jus, pollack with spinach and wild garlic, octopus and kimchi, a very fine brass lamb from the southwest, a dessert of pistachio, arlette and laurel. Menus offer excellent value for money, from €25 to €88. Perfectly matched cellar.
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Address 26 Rue Poissonnière
56100 Lorient
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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  • Arthur Friess
    Arthur Friess Chef
    Arthur Friess Arthur Friess Chef