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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Côté Cuisine

56340 CARNAC
14.5/20
 Chef's Restaurant
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Chef Laetitia/Stéphane Cosnier
Cooking French | Healthy cooking | Modern
Services Children's Menu | Delivery Service | Disabled access | Pets allowed | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
50€ à 100€
Gault&Millau's review
14.5/20
Chef's Restaurant It's one of the most loyal and interesting restaurants on this part of the coast. Laetitia and Stéphane Cosnier make the resort's gastronomic evenings a success, thanks to their professionalism and a spirit that blends bourgeois chic with a "home from home" atmosphere. The chef's cuisine is in the same vein, at once familiar and sophisticated, always in good taste: red mullet à la flamme and celery foie gras in a salt crust, Vendée rabbit and octopus snacked on sand carrots with ginger and black garlic condiment, pearl juice, poached pear with spices and honey ice cream, crumble with mead sauce in a fine €78 formula. And if the atmosphere is a little more solemn than in the past, with its gastro codes, the fundamentals of those who once delighted us at the Petit Comptoir angevin are still alive and well. A fine connoisseur's cellar.
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Plan
Address 36 Avenue de la Poste
56340 Carnac
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Monday Lunch Dinner
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People
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Laetitia/Stéphane Cosnier Manager
Created with Fabric.js 5.2.4 Laetitia/Stéphane Cosnier Manager
Created with Fabric.js 5.2.4
Laetitia/Stéphane Cosnier Chef
Created with Fabric.js 5.2.4 Laetitia/Stéphane Cosnier Chef

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