ServicesClick&Collect | Delivery service | Online shop
Gault&Millau's review
Delicatessen
It's THE home of Guémené-sur-Scorff andouille, where it's been made from father to son since 1931, entirely by hand, and smoked over beechwood. The team will explain all the different ways to enjoy it, cold or hot, as an aperitif or tucked into a golden buckwheat pancake, usually served with a bowl of cider.
