Julien Corderoch is at home here, in his restaurant and in his town, where he knows every nook and cranny and every mood, capturing the air and spirit of a Breton country from which he draws inspiration with every dish. The chef's menus are blindly intentioned, offering a contemporary vision for each theme: the three-course land-sea dish, the five-course coastal voyage and the eight-course grand voyage, to give you a good idea of the scope of his talent. Impeccable service.