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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Louise

56100 LORIENT
14/20
 Chef's Restaurant
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16 PHOTOS
Chef Julien Corderoch
Cooking French | Gastronomic | Local
Price Indicative price per person (excl. drinks)
30 €
Gault&Millau's review
14/20
Chef's Restaurant Julien Corderoch is at home here, in his restaurant and in his town, where he knows every nook and cranny and every mood, capturing the air and spirit of a Breton country from which he draws inspiration with every dish. The chef's menus are blindly intentioned, offering a contemporary vision for each theme: the three-course land-sea dish, the five-course coastal voyage and the eight-course grand voyage, to give you a good idea of the scope of his talent. Impeccable service.
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Address 4 Rue Léo Le Bourgo
56100 Lorient
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Julien Corderoch Chef
Created with Fabric.js 5.2.4 Julien Corderoch Chef

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